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healthy breakfast recipe rice cooker oatmeal recipe

This isn’t a picture of my old rice cooker, but it did look similar. This one looks fancier though, as it has a “keep” warm function. Mine had just the one switch. “On”

Is it weird that I love my automatic rice cooker? When I started university, my uncle gave me his old rice cooker. The one that he had used in university. It was mustard yellow. So, you know the era it was born. I kept that until just a few years ago. I used it regularly, and it always worked perfectly well. 

But then I discovered that I could get a rice cooker that I could set to have rice cooked and ready for any time I specified. And I learned that this wonder device could also cook oatmeal. And apparently bake a cake, but I’ve never tried that.

So, now my 5 cup Zojirushi rice cooker is used every single day, at least once, sometimes twice. Almost always for oatmeal in the morning, ready at 7 a.m. exactly. I feel like I have my own chef every morning. Perhaps I’ll nickname him Zoji. 😉

Here’s what I use for my Morning Rice Cooker Oatmeal Recipe: