Did you know that October 23rd is Acupuncture and Oriental Medicine (AOM) Day? I had fun writing the details about how a reporter’s acute appendicitis in 1971 helped bring awareness of the benefits of acupuncture to North America, not long before China re-opened its doors to the Western world. To read more about this, check out my article in 24 Hours Vancouver titled, “Needles hit the spot for pain.”More
Healthy lunch ‘n learn lectures, sleeping at the workplace, healthy food, walking meetings, and acupuncture at your work are all ways that we suggest you keep you and your colleagues healthy, not just during Healthy Workplace Month, but year-round. Check it out here in my 24 Hours Vancouver article: Workplace Health Needs Team Effort.
If you want acupuncture or healthy workplace lectures at your place of work, check out my mobile acupuncture business Active Life Mobile Acupuncture.More
Though summer is winding down, the weather report in Vancouver still calls for a rise in temperature again next week, so here are some reminder tips about how to stay cool and also how to manage insect stings. Beat the heat — don’t let it beat you _ Vancouver 24 hrs
I wrote this article when I volunteered with RockDoc for the Pemberton Music Festival. As the day approached, I realized that my usual event treatments were always sporting ones. What would I do at a concert festival? Conventional medicine is strong for emergency care. What could I offer with my acupuncture needles?
My role was to do triage as patients entered our tent. We saw lots of foot blisters, hangover headaches, and drug reactions, but also a few strains and sprains. What was great was that the team there (all conventional care providers–nurses, MDs, medical students, emergency responders) were happy to see me pull out my bag of needles boxes.
Even though many of them had worked 4 long days with very little sleep, RockDoc’s team of volunteers were a well-oiled machine, remembering that they were there to offer their knowledge and skills, but not forgetting that their caring words, touch, and manner were just as important.
Mangoes have been called one of the most consumed fruits of the world. And no wonder. They are delicious–that’s why I’ve needed to include not my usual one, but two, recipes this month. They also have many health benefits. Rich in beta-carotene and zeaxanthin, they help treat and prevent eye disease, asthma, and cancer, while their fibre supports digestive and heart health. But don’t eat too many, as they create Heat in the body and can aggravate mouth ulcers.
- 1 cup millet
- 1 large mango, sliced into ½ inch pieces lengthwise (or just generally chopped into chunks, as I did)
- 2 Tbsp. finely chopped fresh basil
- 1 cup of your choice of vegetable (I used broccoli and cauliflower, but the original recipe used onions and peppers)
- 2 Tbsp. olive oil
- 2 tsp freshly squeezed orange juice
- 2 tsp balsamic vinegar
- pinch ground cardamom
- pinch fresh orange zest
- sea salt and pepper, to taste
- Cook millet on the stove top according to package directions.
- In a large bowl, combine cooked millet, mango and veggies.
- In a small bowl, combine oil, orange juice, vinegar, cardamom, orange zest, sea salt and pepper. Drizzle over millet mixture and serve immediately.
- 454 mL container plain organic yogurt (oops! I originally had typo'd "yoga")
- 1/2 cup plain almond, coconut or rice milk
- 3 fresh ripe mangoes, peeled, pitted, and coarsely chopped
- 1 ice cube
- 1 Tbsp honey
- 1 tsp peeled and grated ginger root, pulp only
- 1/4 tsp cardamom
- Blend all ingredients together until smooth.
I am a relatively new student of yoga, under four years, and I had known only very fundamental knowledge about BKS Iyengar. I knew that he was one of yoga’s most important and well-known teachers, having brought yoga to the West, and I knew that he recommended the use of props to assist safe practice.
This man was a great teacher and a passionate and dedicated yogi who could still do inversions into his 90s. He died at age 95, but his legacy lives on, and as I researched about his life and his teachings, I came to realize that there are many similarities to TCM. For that article, click here: Yoga slows chatter of the mind _ Vancouver 24 hrsMore
Concussions are more than simple bumps on the head, and can result in much more than just a few headaches. Rest is the first prescription, but there are many more things that can be done. After seeing a report on the news recently about one of our CFL players and his lawsuit prompted by his concussions, I wrote this article for 24 Hours Vancouver. Read more by clicking here.More
- 3 cups fresh blueberries
- 1 spring fresh lavender
- 3 Tbsp honey (or agave nectar)
- Blend all together into a liquid.
- Pour into a serving bowl and chill in fridge for 30 minutes.
- Simple as that.
- Studies have shown that blueberries can improve cognitive function, slow cognitive decline, and help protect the brain!
- Feeling smart and want more info on the brain health benefits of blueberries? Check out this link: http://www.lef.org/magazine/mag2008/feb2008_Maintaining-Youthful-Cognitive-Function-With-Blueberries_01.htm
Summer is a great time for lots of activities — with every weekend seemingly filled with promises of road trips, hikes, outdoor gatherings and more. It seems like a good idea in the planning stage, but sometimes we don’t feel we will have enough energy to make it all happen. Boost up your reserves so that you don’t need to suffer through or bail out on the good times.More
I wrote this article and then the very next day had 2 patients email to ask me for information about treating insomnia. That on top of the usual in clinic requests I hear during appointments. That just goes to show how ubiquitous sleep issues are.
I know many of you take sleeping pills, but I highly recommend looking for other options. I mentioned it in my 24 Hours article, but didn’t include the quote:
Receiving hypnotic prescriptions was associated with greater than threefold increased hazards of death even when prescribed <18 pills/year.
That’s huge! Here’s a link to that research: Hypnotics Association with Mortality or Cancer
Acupuncture, herbs, and supplements offer healthier alternatives. Check out my article on sleep in 24 Hours by clicking here.More
It’s officially summer and the weather is heating up. When the weather gets warm it often doesn’t feel like soup weather. Unless, that is, you make a chilled soup like this Chilled Cucumber and Dill Soup from my friend and favourite chef, Luisa Rios of Cooking Journeys.
Though cucumbers contain a lot of water, they are still packed with nutrition. Keep the skin on for a good source of fibre, silica, potassium, and magnesium. This low calorie vegetable is also rich in vitamins A, C, and folic acid. Because of the silica content, cucumbers are particularly good for healthy connective tissue–bones, cartilage, muscles, tendons, and ligaments. It is also important for healthy skin and hair.
Dill (I’ve blogged about a delicious dill soup before) is great to help with your digestion and is both antimicrobial and anticancer.
- 1 1/2 large cucumbers
- 1 small handful fresh mint
- 1 small handful fresh dill
- 2 cups vegetable stock
- 2/3 cup plain yogurt (or for a vegan option, use silken soft tofu)
- salt and freshly ground black pepper to taste
- Trim the ends of the cucumber and discard the seeds.
- Chop the cucumber into chunks and place in a food processor.
- Add the mint and dill.
- Process until finely chopped.
- Add the stock and process until well mixed.
- If you want you can press the soup through a fine strainer (though I probably wouldn't bother).
- Gradually whisk the yogurt into the soup until well blended.
- Season to taste with salt and pepper.
- Cover and refrigerate overnight or for at least 4 hours.
- Whisk the soup well before serving and taste for seasoning.
- Chef Luisa suggests chilling the serving bowls to make for an even better presentation and serve with a nice, thin crisp bread.