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Anti-cancer drug to be added to junk food?

What do you think about Health Canada’s thoughts to add an anti-cancer drug to junk foods that are carcinogenic?
a) Great idea. Try to prevent some self-induced diseases.
b) Do we really know what we’re doing? Is this safe?
c) Why do we make excuses to live poorly? Why not just limit our junk foods and eat more healthy foods?

Comments (1)

  1. The idea is ridiculous, although the underlying assumption is correct: Far more Chinese herbs should be consumed, far less junk food.

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